The origin of cocoa is … Ecuador? For the fin aromatic Arriba cocoa, indeed it is. During this episode, Rachelle chats with Francisco of the Internationally acclaimed award-winning Pacari Chocolate about the origin of chocolate, different types of cocoa, flavors of the Andes Mountains, and the importance of sustainable biodynamic farming in the rain forest.
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a culinary journey across the globe.
A new podcast is published Thursday of each week, with a show notes post such as this one published the following Monday morning.
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