Foraging for food is becoming an increasingly popular way to literally ‘get a taste’ of the outdoors with a forage-to-table experience. And with wild mushroom pizza and homemade sassafras root beer, it sounds pretty delicious too. During this episode, Rachelle chats with Alan Muskat with the internationally-known tour company, No Taste Like Home, about the top wild foods people can eat and his forage-to-table experience in Asheville.
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a culinary journey across the globe.
A new podcast is published Thursday of each week, with a show notes post such as this one published the following Monday morning.
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