Learning to dance tango in the middle of a bakery in Albuquerque is something I never thought I’d do, and it’s just the tip of the ice berg of interesting stories shared at the Golden Crown Panaderia. During this episode, Rachelle chats with Chris Morales about what it was like growing up in a bakery, the challenges of success after appearing on the Food Network, their famous New Mexican Green Chili Bread, and of course, tango lessons.
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a culinary journey across the globe.
A new podcast is published Thursday of each week, with a show notes post such as this one published the following Monday morning.
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