Rachelle chats with Matty Boudreau, member of the Salty Rinse BBQ Team and Executive Chef at Baron’s Cove Restaurant in Sag Harbor, NY. Matty and his team have competed in countless BBQ competitions including Memphis in May where they placed 2nd in Whole Hog and 1st in Poultry. During this episode, Matty shares his favorite BBQ tips for the home BBQ enthusiast.
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a culinary journey across the globe.
A new podcast is published Thursday of each week, with a show notes post such as this one published the following Monday morning.
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