Apple Puffed Pancake Recipe: Step-by-Step Photos
Start by slicing up some apples…
I have a handy dandy apple slicer that makes coring apples easy.
Of course, it doesn’t do ALL the work. Just a little short cut. Cause they still need to be thinly sliced. I chose 3 different varieties of apples, for flavor and color.
While your prepping apples, add a dab of butter into a glass baking dish. I used two ceramic pie pans. The recipe is actually very FAST and EASY. So you’ll be ready by the time the butter is melted.
Place your apples in the butter.
Then pour your batter over the fruit.
Sprinkle on some brown sugar. This is going to melt down and create a nice sweet syrup.
Time to add all this sweet goodness to the oven. Don’t forget your oven mitts! The dish may still be hot from melting the butter.
When it’s done, it’s delish. Every bit as sweet as it looks and sounds. Besides breakfast, I would also put this down in my list of desserts. The consistency is a little like bread pudding.
Slice up and serve like a pie. Enjoy!
- 6 eggs
- 1 1/2 Cups milk
- 1 cup flour
- 3 tablespoons sugar
- 1 teaspoon salt
1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1/4 butter
- 3 apples, peeled, thinly sliced
- 3 tablespoons light brown sugar
- Preheat oven to 375 degrees. In a blender mix eggs, milk, flour, sugar vanilla salt and cinnamon, until well blended.
In a 12-inch fluted glass dish, add butter and place in oven until melted.Remove from oven; add in single layer apple slices; then pour batter over apples, sprinkle top with brown sugar.
Bake for 45 minutes to 1 hour. Serve immediately with warm maple syrup. Serves 6.
Serve with bacon or a slice of grilled ham and fresh fruit.
The recipe originally published on Inn The Kitchen, Aug 1, 2009.