The origin of cocoa is … Ecuador? For the fin aromatic Arriba cocoa, indeed it is. During this episode, Rachelle chats with Francisco of the Internationally acclaimed award-winning Pacari Chocolate about the origin of chocolate, different types of cocoa, flavors of the Andes Mountains, and the importance of sustainable biodynamic farming in the rain forest….
Chocolate covered strawberries, rice crispy treats, pretzels, and truffles? Yes, please! Just in time for Valentine’s Day, we have a video dedicated entirely to chocolate. Take a peak inside Orlando chocolatier Farris & Fosters as Rachelle discovers their sweet secrets and even creates an iZon Orlando truffle. Produced and Hosted By: Rachelle Lucas Videography By:…
I found the word Kah KOW when I looked up the origins of chocolate … the phonetic spelling of cacao. It just jumped off the page at me. Originally, hot chocolate was not sweet at all, but very spicy. This recipe from Chestnut Street Inn really does it justice. Chocolate in it’s most original form … savory and spicy.