Rachelle teaches Daytime Hosts Dave & Cindy how to make a recipe she learned from Chef Oscar at Hacienda Tres Rios. Perfect for Fall and Winter entertaining and parties, this sweet and savory appetizer includes dates, onion, walnuts and mozzarella.
Yes. You read that correctly. That does say cricket. The evening started innocently enough with a tequila tasting. Eh hem. And since I wasn’t challenged to eat a worm in tequila, I thought I should rise to the occasion when presented with a cricket. I think the pictures below will speak for themselves.
Just a quick note on one of our activities today on the #GoTresRios Tweet Trip. I’ll write more on this later, but wanted to share a quick video that Pam at Hacienda Tres Rios recorded for us. It is something that is unique to this eco-friendly resort and is the type of experience you either…