Rachelle teaches Daytime Hosts Dave & Cindy how to make a recipe she learned from Chef Oscar at Hacienda Tres Rios. Perfect for Fall and Winter entertaining and parties, this sweet and savory appetizer includes dates, onion, walnuts and mozzarella.
MOZZARELLA ROLL RECIPE
Ingredients
16 oz. mozzarella cheese
5 pieces of dates
1 tablespoon chopped red onion
½ tablespoon olive oil
1 tablespoon chopped walnuts
Fresh lettuce for garnish
Pepper
Ingredients for sauce
12 oz. Heavy cream
1 oz. Balsamic vinegar
Salt and pepper to taste
Ingredients for sauce 2
12 oz. Heavy cream
2 tablespoons Parmesan cheese
Salt and pepper to taste
Procedure
In a saucepan plan, add the oil and chopped onions. Saute until the onions caramelize and brown. Then add the dates and nuts, a little salt, mix together and let it cool.
In warm water, place the mozzarella to soften. Knead with your fingers to achieve a circular shape. Place the filling in the center and close the rolls in form of a package.
For the sauce mixes, the ingredients are added separately to obtain a white sauce and a brown sauce.
Decorate the dish with the sauces, place the mozzarella rolls and finish with the lettuce.
Prepared by Chef Oscar Orbe
Executive Chef and Director of Food & Drinks
OTHER STORES FROM TRES RIOS
WISH YOU WERE HERE: RIVIERA MAYA
(Disclosure: What’s up my apron?)
About TravelBlggr
Ah, I remember how tasty this dish was…i might need to try this myself.
stay adventurous, Craig