Mozzarella Date Appetizer

Rachelle teaches Daytime Hosts Dave & Cindy how to make a recipe she learned from Chef Oscar at Hacienda Tres Rios. Perfect for Fall and Winter entertaining and parties, this sweet and savory appetizer includes dates, onion, walnuts and mozzarella.



MOZZARELLA ROLL RECIPE


Ingredients

16 oz. mozzarella cheese

5 pieces of dates

1 tablespoon chopped red onion

½ tablespoon olive oil

1 tablespoon chopped walnuts

Fresh lettuce for garnish

Pepper

Ingredients for sauce

12 oz. Heavy cream
1 oz. Balsamic vinegar
Salt and pepper to taste

Ingredients for sauce 2

12 oz. Heavy cream
2 tablespoons Parmesan cheese
Salt and pepper to taste

Procedure

In a saucepan plan, add the oil and chopped onions.  Saute until the onions caramelize and brown.  Then add the dates and nuts, a little salt, mix together and let it cool.

In warm water, place the mozzarella to soften.  Knead with your fingers to achieve a circular shape.  Place the filling in the center and close the rolls in form of a package.

For the sauce mixes, the ingredients are added separately to obtain a white sauce and a brown sauce.

Decorate the dish with the sauces, place the mozzarella rolls and finish with the lettuce.

Prepared by Chef Oscar Orbe

Executive Chef and Director of Food & Drinks

Hacienda Tres Ríos Resort

Mozzarella Roll

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HOW TO EAT A CRICKET

TEQUILA-JITO

HAMMOCK PHOTO ADVENTURE

WISH YOU WERE HERE: RIVIERA MAYA

(Disclosure:  What’s up my apron?)

About Rachelle Lucas

Rachelle is a writer, spokesperson, and travel videographer. She believes the best way to learn about a destination is through its flavors and collects recipes from her trips to recreate them here on The Travel Bite. She’s currently the Food and Dining Insider for Visit Florida and was recently named by KRED as one of the Top 50 Travel Bloggers in the world.

As much as Rachelle enjoys traveling and tasting new foods, she also loves to run. She’s completed the New York City Marathon and the Marine Corps Marathon as well at 5 half marathons.

Comments

  1. Ah, I remember how tasty this dish was…i might need to try this myself.

    stay adventurous, Craig

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