The word mole originates from the Aztec word molli, meaning something smashed or pureed into a sauce. In the case of mole poblano, roasted chilies and vegetables, burned tortillas, intriguing spices, and chocolate are blended into a sophisticated topping for a multitude of dishes. The flavor profile is a complex tapestry of smoky chilies, garlic,…
Puebla Garlic Soup (Sopa de Ajo)
Puebla is widely considered the gastronomic capital of Mexico. Named a World Heritage Site by UNESCO in 1987, the city has a rich blend of history, architecture, cuisine and art. The complex dish, mole poblano, is the most famous from the area, but it’s far from being the only delectable local dish visitors should sample….