After spending the morning in awe of one of the world’s most iconic buildings, The Sydney Opera House, it was time to grab a bite and explore Sydney’s art neighborhoods. I caught a cab and headed further into town to an area called Alexandria where I found an innovative farm-to-table restaurant that takes their coffee as…
Oceania
ULU Ocean Grill: Plant-To-Plate Dining In Hawaii
While visiting Hawaii, I had the chance to enjoy dinner at Four Seasons Hualalai’s beachfront restaurant, ULU Ocean Grill. The name Ulu derives from the Ka’upulehu region’s history as this is the area where ancestral Hawaiian’s grew breadfruit. Ka ‘ulu pulehu meaning “the roasted breadfruit” and ‘ulu meaning simply: breadfruit. I had the opportunity to…
5 Things They Don’t Tell You About Bora Bora
Bora Bora is a dream destination for most. The mesmerizing crystal clear depth of cerulean water, a milky way of islands encircling a lush green volcano, and those iconic bungalows hovering over the lagoon on stilts — it’s enough to make one sigh and slip into a daydream. Having been, I can tell you it’s…
Bora Bora’s Black Pearls
I must confess, I love jewelry. While walking past window displays and open markets, I’m like a magpie attracted to anything colorful, glittery, or shimmering — I can’t help but stop and look. Sure, earrings and bracelets make great souvenirs since they’re small and easy to pack. But let’s be honest here, I’m just using that…