Tapas, anyone? During this episode, Rachelle chats with Emilio and Lael of GoAhead Tours about the food, wine, and flavors of Barcelona, San Sebastion, and the Rioja region of Spain. Taste Of Spain Podcast Transcript Rachelle Lucas: Welcome back to the Travel Bite. I’m here with my friend Emilio in Madrid and we just finished…
During this episode, Rachelle chats with Robert Simonson, cocktail and drinks writer for the New York Times, six-time Tales of the Cocktails Spirited Award nominee, and the author of The Old-Fashioned. As one of the leading authorities on spirits and cocktail culture in the United States, he also writes for Wine Spectator, Wine Enthusiast, Imbibe,…
During this episode, Rachelle chats with April Wachtel, Founder of Swig + Swallow — a cocktail party that comes in a box. She’s a twenty year veteran in the beverage and hospitality industry, and has worked in every role from busser to bartender to beverage consultant. She’s developed recipes for Lincoln Center Kitchen and MetLife…
During this episode, Rachelle chats with Brian Christenson about his family’s bootlegging past, the craft spirits trend, and what goes into making the perfect cocktail. Brian is co-woner of Blinking Owl Distillery, the very first craft distillery in Orange County, California. Brian’s great grandfather was a bootlegger in Nebraska, so the love of hand-crafted spirits…
During this episode, Rachelle chats with Anthony Caporale, the director of beverage studies at the Institute of Culinary Education about classic cocktails and how he brings them from the classroom to the state. Anthony is also the Producer and Host of Art of the Drink TV, the leading cocktail web show with millions of viewers worldwide…
Rum punch and large batch cocktails are a new trend, and Patick Williams with Punch Bowl Social gives us the scoop on this cocktail revival during this episode. Learn about the five ingredients that make a classic punch, the history of punch, and a few great recipes to try at home too. Look for the…
Ever wonder about cocktail history and the story and behind your favorite cocktails? Want to know how egg nog got it’s name? Or which historic figure was known for rolling a barrel of cider? From mulled wine, to hot toddys, this episode is full of holiday spirit. Rachelle chats with Tim Hewes, a bartender at the…
During this episode, Rachelle chats with Karen Riordan, CEO of the Greater Williamsburg Chamber & Tourism Alliance, about the culinary scene and tasting trail in Williamsburg, Virginia, and the surrounding area. This is where America’s first beer was brewed and the first documented Thanksgiving took place. America’s First Beer & First Thanksgiving The Travel Bite Podcast…
Ever considered staying on a farm? How about a farm stay in Vermont, New Hampshire, or Michigan when the leaves are changing and there are pumpkins in the field? Or a farm just about anywhere that grows apples hauling out the cider press for some of what you might call ‘liquid gold’? Cows and goats…
With the Clubhouse opening its doors in 1886 to the world’s wealthiest families of the time, Jekyll Island Club Hotel has seen its dose of historical moments such as the first transcontinental telephone call and the founding of the Federal Reserve. Whispers of ghostly apparitions of the deceased millionaires and past workers throughout the island,…
Rachelle chats with Meagan Coates, a trip designer from Trek Travel about what goes into putting together cycling vacations. Meagan shares some great tips about all the technical and physical aspects of planning a cycling tour, from beginner cyclists that simply enjoy food and the great outdoors, to serious athletes that want to ride across…
Estes Park, Colorado, the base for Rocky Mountain National Park, has so many fun fall activities for travelers. During this episode, Rachelle chats with Brooke Burnham with Visit Estes Park about all the hiking, craft brewery events, and the reason why they call October “Elktober.” She’ll also share some spooky stories about the luxurious Stanley…
Have you ever tasted Pennsylvania wines? Now is a great time to try them as October is Pennsylvania Wine Month! Anywhere you visit throughout the state, you’re only an hour away from wine country and Philadelphia alone has over 35 wineries just a short 45 minute drive outside of the city! To help us learn…
As one of the top 10 fall foliage destinations in the USA, Door County does fall like no one else with haunted lighthouses, winding roads through forests of autumn-colored leaves, apple harvests, and a festival nearly every weekend. During this episode, Rachelle chats with Jon Jarosh with Door County Visitors Bureau about the best times…
Today’s guest is Kim Olson, a writer and photographer who shares stories about travel, creativity and everyday life at lifeofexploring.com and on Instagram @lifeofexploring. During this episode, she shares with us some safety tips that are great to remember when exploring the National Parks or any outdoor adventure. National Parks Series: Outdoor Safety Tips …
During this episode, Rachelle chats with Falyn Owens with Garfield County Tourism about what it was like growing up in Panguitch just outside Bryce Canyon National Park as well as the history of Bryce Canyon, how it got it’s name, and more about the largest collection of hoodoos in the world. National Parks Series: Bryce…
During this episode, Rachelle chats with Jason Frye, author of several guidebooks including Moon Blue Ridge Parkway Road Trip and Moon Blue Ridge and Smoky Mountains. In addition, he’s also contributed to Southern Living, AAA Go!, Thrillist, and Forbes. Jason is currently working on another guidebook about Great Smoky Mountains National Park and during this…
Today’s guest is Leigh Barnes with Intrepid Travel, the world’s largest provider of adventure travel experiences. Originally from Australia, Leigh has a passion for travel, real world experiences, and exploring the outdoors. He’s here today to talk to us about one of the more unique National Parks, and one of the least visited, the Dry…
During this episode, Rachelle chats with Michael Buchheit with the Grand Canyon Association (GCA), a non-profit partner of Grand Canyon National Park. Michael works with the Grand Canyon Association Field Institute which helps educate visitors about planning a trip to Grand Canyon. In his spare time, he’s a professional landscape photographer and frequent backpacker and…
Brian Eagen is a California-based outdoor educator who has travelled to 33 National Parks and can list all 59 off the top of his head. He splits his time between taking youth on backpacking and rock climbing trips and developing OutdoorBlueprint.com – a visual database of information and tools for the aspiring outdoor adventurer. During…
If you’re a foodie, Richmond BC needs to be on your list of places to visit. Only 20 minutes from Vancouver is a small town with a big appetite, home to over 800 restaurants and one of the highest concentrations of Asian cuisine in North America. During this episode, Rachelle chats with her friends Lesley…
Rachelle chats with Matty Boudreau, member of the Salty Rinse BBQ Team and Executive Chef at Baron’s Cove Restaurant in Sag Harbor, NY. Matty and his team have competed in countless BBQ competitions including Memphis in May where they placed 2nd in Whole Hog and 1st in Poultry. During this episode, Matty shares his favorite…
During this episode, Rachelle chats with Clint Cantwell, Editor of Grillocracy.com about his tips for summer grilling. In addition to Grillocracy, Clint is also the video content director of AmazingRibs.com, pitmaster of Smoke in da Eye competition barbecue and grilling team, and winner of Travel Channel’s “American Grilled.” Clint was named one of the “10…
Lexington, North Carolina, is known for their legendary BBQ. During this episode, Rachelle chats with Rick Monk, owner of Lexington BBQ, the most famous barbecue restaurant in Lexington, North Carolina. His family opened the restaurant in 1962, and since then they’ve been named by USA Today as one of the 10 Best Southern BBQ spots,…
During this episode, Rachelle chats with Rob and Kelly with Hotel Monaco Pittsburgh about the Pittsburgh rust belt revolution. Rob is a Pittsburgh native and Kelly is a big time foodie. They share with us why Pittsburgh is a great city to visit, from being named one of the best food cities in America by…
Lee Abbamonte is the youngest American to visit every country in the world, traveling to 318 countries and even stepping foot on both the North and South Poles. In addition to being a global adventurer, he’s also an entrepreneur and sought after travel expert that’s frequently featured in publications like Conde Nast Traveler, Washington Post,…
During this episode, Rachelle chats with Alexander Souri, Founder of Relief Riders International — a humanitarian-based, adventure travel company that organizes horseback journeys through remote areas while providing humanitarian aid to local people. In 2010, Relief Riders was named the recipient of the United Nations NGO Positive Peace Award in the small business category. He’s…
During this episode, Rachelle chats with two experts about how to get the most out of your outdoor adventures this summer, including a great camping checklist for what to pack. Mark Keop, Founder of CampgroundViews.com shares his 7 packing essentials for camping including a hot new camera that truly captures the essense of the outdoors….
During this episode, Rachelle chats with celebrity stylist and Hollywood film costume designer, Leesa Evans. Leesa has a gift for dressing her clients in ways that truly represent the essence of each individual, instilling a sense of confidence. Her costume design credits include over 25 films including Bridesmaids, Zoolander 2, and Trainwreck. Whether she is…
During this episode, Rachelle chats with Suzanne Rowan Kelleher about her favorite family packing tips. Susanne is a longtime travel writer and the family vacations expert at About.com. In addition, she has contributed to numerous national outlets, including Travel + Leisure, FoxNews.com, NBCNews/TODAY.com, Good Housekeeping, Parents, The Boston Globe, and many others. In this episode, she…
Planning a summer vacation with the family? You don’t want to miss these great family travel packing tips from Natalie Tanner with The Educational Tourist. From what electronics to pack, what to leave home, and how to build a better first aid kit. You’ve got to listen to see what she says about poo ……
Looking for some inspiration for summer road trips? We’ve got several! During this episode, Rachelle chats with two enthusiastic travelers about summer road trip destinations in the United States. The first chat is with Natalie from RoadTrippers.com about five unique summer road trips including: The Breaking Bad Journey, The Extraterrestrial Highway, Party Like It’s 1776,…
Learn about Yountville, a small town in Napa Valley named for the first pioneer to plant vineyards there and now named one of the top food towns to visit by numerous magazines. From picturesque landscapes of rolling green vineyards, to the top restaurants in the world, and plenty of outdoor activies including hiking and cycling,…
Today’s guest is Mar y Soul, a celebrity make-up artist and manicurist that’s work has been seen in over 300 fashion editorial covers including Harper’s Bazaar, Vogue, and Elle. She jetsets around the world from Paris, to New York, Miami, and LA perfecting manicures for celebritys like Lady Gaga and Jessica Biel. I’m excited to…
When it comes to the Cayman Islands, you might think of stunning beaches, great diving, and fresh seafood. But there’s actually quite a bit of farming too that puts them ahead of the curve in terms of the farm-to-table dining movement in the Caribbean. During this episode, Rachelle chats with Chef Thomas Tennant of The…
Love southern food? This episode will make you drool. Rachelle chats with Chris Jay of the All Y’all Blog about southern foods in Louisiana. From shrimp busters and craft beers, to peach ice box pies, drive-thru daiquiries with funny names, crawfish boils, and even a donut shop that Elvis once sang about. If you’re ever…
During this episode, Rachelle chats with Tonya Leigh, the founder of French Kiss Life, a destination for women who want to inject more elegance, style and joie de vivre into their daily lives. Through a vibrant online community and immersive travel experiences, Tonya helps women embrace life like a Parisian by slowing down to enjoy…
During this episode, Rachelle chats with Danielle Chang, founder of LUCKYRICE festivals, host of Lucky Chow on PBS and author of Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables. Danielle has traveled the world exploring Asian cuisine and has a quite a few fun stories about street foods, delicious recipes to…
During this episode, Rachelle chats with Bryan Roof, star of the popular PBS show and Executive Food Editor for series of magazines, “Cook’s Country” an America’s Test Kitchen brand. As an ensemble star and Editor, Bryan travels all around the U.S. to find and taste truly local American dishes. He then brings his knowledge back…
Learning to dance tango in the middle of a bakery in Albuquerque is something I never thought I’d do, and it’s just the tip of the ice berg of interesting stories shared at the Golden Crown Panaderia. During this episode, Rachelle chats with Chris Morales about what it was like growing up in a bakery,…
Whether you travel frequently for business, or are planning for your vacation, all of us could use a few good packing tips from a professional organizer. During this episode, Rachelle chats with Suzanna Kaye with Spark Organizing about her tips for being better organized and stress free when you travel. Learn about the top travel…
Get to know where the locals go on the mainland in Miami. I’ll give you a hint, it’s not South Beach. From the trendy Wynwood Art District, to Coconut Grove, and Little Havana, learn some insider tips from Chef Concierge Fernando Pochulu and award-winning Executive Chef Aaron Brooks from the Four Seasons Hotel Miami. Get…
The latest trend in superfoods is a global mix of aromatic spices, hearty legumes, and a few fruits too. Listen in as Rachelle chats with Colman Andrews, Editorial Director at The Daily Meal about 9 trending superfoods and where they’re from. The Travel Bite Podcast is a weekly audio program for foodies who love to…
Imagine taking a road trip from the southern most point in Key West to the northern most point accessible by roads in Alaska. That’s exactly what Kenin and his wife did. During this episode, Rachelle chats with Kenin with TheConstantRambler.com about practical tips for long-term affordable travel and what it’s like to take a road…
If Cuba has been on your list of destinations to see, now is definitley the perfect time to go! During this episode, Rachelle chats with Sonia Laguna about Cuban cuisine and what to see and do on this island nation. From immersing yourself in the culture, to dining out at paladares, to meeting top chefs,…
Chef Candace Conley, presenter for eHow and author of The Girl Can Cook, chats with Rachelle about learning to have fun in the kitchen and becoming a fearless cook. From what the pho, to what to do with celeriac, this episode will inspire you to experiment and have fun cooking in your own kitchen. The…
Ever wonder why food seems to taste better when you’re listening to music? Turns out, there’s a science to that. During this episode, Rachelle chats with Barbara Werner of MusicalPairing.com about how to pair your food to music using a simple mathematical formula. Barbara shares a few of her food-pairing secrets, funny stories, and a fun…
Foraging for food is becoming an increasingly popular way to literally ‘get a taste’ of the outdoors with a forage-to-table experience. And with wild mushroom pizza and homemade sassafras root beer, it sounds pretty delicious too. During this episode, Rachelle chats with Alan Muskat with the internationally-known tour company, No Taste Like Home, about the…
Want some insight into food trends for 2016? Listen in to learn about the veggie that’s surpassing kale in popularity, ancient grains, a movement toward exotic spices, and food-on-demand and delivery options. It’s a healthy and delicous outlook to food trends in the new year. During this episode, Rachelle chats with Leora Lanz, Professor of Marketing…
During this episode, Rachelle chats with travel blogger and coastal life expert, Kara Franker with Kara On The Coast, about warm places to chill in 2016. They talk about everythign from from yacht parades, to where to eat in Miami, and the top beaches to visit in the new year. The Travel Bite Podcast is…
Learn more about the Seoul Food scene and it’s traditional tea houses, modern coffee shops, and the top things you should taste when visiting South Korea! During our visit, we practically ate our way through Seoul trying everything from comforting bowls of bibimbap in Insa-dong, to fine dining with a view of the city at…
Across the Adriatic Sea from Italy is a gem of a destination for food and wine lovers – Croatia. With over 1,000 islands, epic waterfalls, and ancient Roman cities, there’s plenty to see as well. During this episode, Rachelle chats with her friend Mia Salazar about all there is to see, do, and taste in…
If you’ve ever been interested in voluntourism, you’ll be inspired by hearing Julie Colombino’s story during this episode. After the 2010 earthquake in Haiti, Julie flew down to the devastated Caribbean island to offer a helping hand and ended up starting a revolution. Hear her story in her own words during this episode, and for…
A trip to New Zealand might be closer than you think. During this episode, Rachelle chats with Adriena about the best routes to get there, the top five things to see in New Zealand, the longest place name in the world, and of course — must-taste food and wine.
During this episode: From Hadrian’s Wall to Dubai, Architectural Photographer, Jim Hobart of Macbeth Photo shares with us his adventures on the road including rustic hikes, oppulent cities, and doing good deeds in a developing nation. The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I…
Rachelle chats with Chris Taranto about one of California’s fastest growing wine regions – Paso Robles. Located along California’s Central Coast and in between the metropolises of Los Angeles and San Francisco, Paso Robles is luring visitors with it’s wild countryside and care-free charm. In this episode, you’ll learn about how to properly prounce this…
The origin of cocoa is … Ecuador? For the fin aromatic Arriba cocoa, indeed it is. During this episode, Rachelle chats with Francisco of the Internationally acclaimed award-winning Pacari Chocolate about the origin of chocolate, different types of cocoa, flavors of the Andes Mountains, and the importance of sustainable biodynamic farming in the rain forest….
World renowned food and lifestyle photographer, Steve Levine of Steady 70 Photography, travels to exotic locations throughout the year and has quite a few fascinating travel stories to share. From searching for sea urchins, to foraging for wild ingredients in Costa Rica, to a questionable fish treat in Russia — he’s seen and tasted it…
Can you imagine what buying coffee or wine must have been like in the late 1600s? In this episode, Rachelle chats with Amanda from Berry Bros & Rudd, the oldest wine merchant in the world, and they happen to sell spirits too. Located on St. James’s Street in London, their original store and cellars still stand. They…
During this episode, Rachelle chats with Kevin Baker of the Westin Jekyll Island about life on the island, the best Shrimp and Grits Festival in the world, the island’s history, and the mysterious driftwood beach and how it was formed. From dining in the same restaurant that once hosted the Rockefellers and Vanderbilts, to witnessing sea…
Algonquin Resort and St. Andrews By-The-Sea In This Episode: In this podcast episode we chat with Denise of the Algonquin Resort about St. Andrews By The Sea, Canada’s first seaside resort town. Located in New Brunswick, this small village still packs plenty of coastal charm today. Their legendary tides from the Bay of Fundy, the highest…
In This Episode: From unusual ice cream flavors, to waterfalls in Central Park, to the top restaurants and bars in NYC, Katie Goldstein of TravelingPanties.com dishes on all of her favorite places to dine and play in New York City. Learn some great tips for NYC from a local. The Travel Bite Podcast is…
Rachelle chats with Welsh food expert, Sian Bassett Roberts of Loving Welsh Food, about deliciously comforting Welsh cuisine. Learn about the origin of Welsh cakes, how Welsh rarebit got its name, as well as Welsh words to know when visiting this welcoming country in Great Britain. Read This: What To Eat In Wales The Travel…
In This Episode: Handcrafted spirits are on the rise, and this small distillery located in Florida’s oldest ice plant in St. Augustine is capturing the essence of Florida in their premium spirits using heirloom sugarcane, citrus, and other local ingredients. St. Augustine Distillery’s philosophy is all about farm-to-glass production while maintaining the heritage of the…
Celebrating our 10th EPISODE! This one is a hilarious chat with friends Sandra and Rick of Midlife Road Trip about road trips, memorable airplane food (both good and bad), how to get to Galapagos and more. We were fully caffeinated during the taping of this episode, so fair warning that there’s a lot of fast…
Take a culinary journey through the Emilia Romagna region of Italy. The capitol of Emilia Romagna, Bologna, is nicknamed “the fat one” for a reason. Some of the most delicious Italian foods hail from the area. Mouthwatering treats like gelato, prosciutto, Parmigiano Reggiano cheese, and pasta Bolognese are all from here. There’s also known for…
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a…
The Travel Bite Podcast a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a culinary…
During this episode, Rachelle chats with Thibault Lemierre about Bordeaux’s Urban Wine Trail, the guy everyone in town calls the “wine magician,” and a few tips about where to go to taste some of Bordeaux’s best wines by the glass. For more information about Bordeaux and the wine bars talked about during the podcast, visit www.bordeaux-tourism.co.uk. Also,…
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a culinary…
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a…
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a…
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a…
The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about unique eats and experiences, we’ll tempt your tastebuds and take your imagination on a culinary…