Blueberry Peach Galette – The Travel Bite Print

Blueberry Peach Galette

  • Author: Rachelle Lucas
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 6-8 1x


  • 2 refrigerated rolled piecrusts
  • 56 thinly sliced peaches (or nectarines)
  • 1/2 cup blueberries
  • 6 Tbsp turbinado sugar
  • 4 Tbsp butter, cubed


  1. Place oven rack on lowest position and heat oven to 375
  2. Unroll two piecrusts onto parchment lined baking sheet.
  3. Arrange thinly sliced peaches around the center of each pie crust and top with blueberries, leaving a two inch border around the edge of the dough to fold over.
  4. Sprinkle peaches with 2 Tbsp sugar and 2 Tbsp cubed butter (per galette).
  5. Fold the edges of the dough toward the center, pinching together any overlap and creating a small edge over the fruit.
  6. Brush the dough lightly with water and sprinkle remaining sugar onto dough.
  7. Bake for 35 to 40 minutes until the juices are bubbling and the crust is a golden brown.

  • Category: Desserts
  • Cuisine: French