Butterbeer Latte – The Travel Bite Print

Butterbeer Latte

  • Author: Rachelle Lucas
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 6 1x


  • 1 Cup Butterscotch Chips
  • 1 Cup Sweetened Condensed Milk
  • 6 Tbsp Salted Butter, cubed
  • 8 ounces Whipping Cream
  • 1 Cup Cream Soda, room temperature
  • 1 pot Freshly Brewed Strong Coffee


  1. Add butterscotch chips and butter in a large glass microwavable measuring cup.
  2. Heat in microwave for 30-45 seconds, then stir together until well blended. (Depending on your microwave, you might need to repeat this step to get all the butterscotch chips to melt)
  3. Add sweetened condensed milk to butterscotch mixture, stir together, and heat in microwave for an additional 30-45 seconds.
  4. In a separate bowl, or stand mixer, whisk the whipping cream on high speed until foamy and bubbly, but not stiff.
  5. Add 1 cup cream soda to whipping cream and continue to whisk for 1 minute.
  6. To serve, divide the butterscotch mixture evenly among 6 muggle-sized mugs. Pour hot freshly brewed coffee (the stronger, the better) over the butterscotch mixture in each mug until it’s about 3/4 of the way full. Stir with a spoon until butterscotch mixture is well blended with the coffee.
  7. Next, spoon 3-4 tablespoons of the cream soda whipped cream into each mug and lightly stir so as to not disturb the foamy bubbles.
  8. Enjoy!

  • Category: Drinks
  • Cuisine: British