1 lb raw chestnuts
Pre-heat oven to 425 degrees.
Place a dish towel over a cutting board (to prevent rolling nuts and missing fingers!) and cut an “x” into each chestnut. This helps let out steam while the chestnuts are roasting. And it also helps with peeling them to eat
Place the chestnuts on a cookie sheet and bake for about 30 minutes until the shells have started
to peel and the insides look golden brown.
Let them cool, sprinkle with salt (if desired) then enjoy!