Cucumber Smoothie – The Travel Bite Print

Cucumber Melon Smoothie

  • Author: Rachelle Lucas
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x


  • 1/2 cup light coconut milk
  • 1 cup green grapes
  • 2 cups honeydew melon (about half a melon)
  • 1 cup cucumber, diced (skins on)
  • 4 cups ice


  1. Wash the cucumber, melon, and grapes. Set them in a strainer and set aside.
  2. Chop the honeydew melon into smaller cubes, about 2 inches in size.
  3. Slice the cucumber into smaller pieces. They don’t have to be perfect since you’re blending them. Save a few thin slices for garnish.
  4. Add all the ingredients to a blender in the order they’re listed above.
  5. Blend on low speed until they start to mix together.
  6. Turn speed to medium-high until desired constancy is reached.
  7. Pour in a glass and enjoy!
  8. If you have any left over, it keeps well in the refrigerator for up to a week.


You can substitute coconut milk for another light plant based milk such as almond or cashew.

  • Category: Breakfast
  • Cuisine: American