Easy Homemade Pancakes From Scratch – The Travel Bite Print

Easy Pancake Recipe

  • Author: Rachelle Lucas
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 3-4 servings 1x


  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 egg (beaten)
  • 1 1/2 cup milk
  • **A note about flour. You can also nix the baking powder and use self rising flour for fluffier pancakes.


  1. Mix all the dry ingredients together in a large bowl. (Flour, baking powder, sugar, salt.)
  2. Whisk egg in a small bowl and add to the above flour mixture along with the milk.
  3. Stir together until well blended and pour onto a hot greased griddle.
  4. Wait until pancakes are bubbling and cooked around the edges and flip.

  • Category: Breakfast
  • Cuisine: American