Homemade Pancake Syrup – The Travel Bite Print

Homemade Pancake Syrup

  • Author: Rachelle Lucas


  • 1/2 Cup Water
  • 1 Cup White Sugar
  • 2 Cups Brown Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Corn Starch


  1. Add cornstarch to white sugar and mix together.  Then add all ingredients to a large saucepan on medium heat and bring to a boil.
  2. Once it begins to bubble, turn heat down to low and stir until all sugar is dissolved.
  3. Serve hot off the stove, or let cool for a bit and it will thicken up even more.