- 1/2 Cup Water
- 1 Cup White Sugar
- 2 Cups Brown Sugar
- 1 tsp Pure Vanilla Extract
- 1 tsp Corn Starch
- Add cornstarch to white sugar and mix together. Then add all ingredients to a large saucepan on medium heat and bring to a boil.
- Once it begins to bubble, turn heat down to low and stir until all sugar is dissolved.
- Serve hot off the stove, or let cool for a bit and it will thicken up even more.