Quinoa & Black Bean Burrito Bowls – The Travel Bite Print

Quinoa & Black Bean Burrito Bowls


  • Author: Rachelle Lucas
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 1x
Scale

Ingredients

  • 1 large white onion, diced
  • 2 large red bell peppers (approx 2 cup), diced
  • 2 cups quinoa
  • 1 cup frozen corn
  • 1 can (15 oz) black beans, rinsed
  • 4 cups vegetable stock
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1/2 tsp cayenne pepper
  • salt and pepper to taste
  • 12 Haas avocados
  • 1 bunch fresh cilantro
  • 2 limes

Instructions

  1. Heat olive oil in a large skillet, then add diced onion and bell peppers for about 5 minutes until softened.
  2. Pour in vegetable stock and bring to a boil. Stir in corn, quinoa, and spices. (Omit the cayenne if you want it mild)
  3. Reduce heat to low/medium, cover, and simmer for 15 minutes until quinoa is fully cooked.
  4. Remove cover, stir in beans and cook 1-2 minutes.
  5. Serve with cilantro, avocado, and lime.

  • Category: Main Dishes
  • Cuisine: Mexican