Easy Homemade Hummus Recipe Print

Recipe: Homemade Hummus


  • Author: Rachelle Lucas
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 10 servings 1x
Scale

Ingredients

  • 1 15-ounce can of chickpeas, drained
  • 1 15-ounce can of chickpeas, with liquid
  • 2 ripe lemons
  • 1/4 cup of sesame seeds or Tahini
  • 1 Tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 peeled garlic clove

Instructions

  1. Add all ingredients to blender and blend on a low to medium speed for 30 seconds.
  2. Tamper down the ingredients from the sides, then blend on high speed for 30 seconds to a minute.
  3. Transfer hummus from blender into a serving bowl, and with a spoon, create a valley to drizzle a little olive oil into. Sprinkle with sumac or paprika, and garnish with chickpeas and parsley.
  4. Serve with warm pita bread.

  • Category: Appetizers
  • Cuisine: Middle Eastern