Spicy Southwest Egg Casserole – The Travel Bite Print

Spicy Southwest Egg Casserole


  • Author: Rachelle Lucas
  • Prep Time: 15 min
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 1x
Scale

Ingredients

  • 8 eggs
  • 1/2 cup flour
  • 1 tsp baking powder
  • 3 tsp dry mustard
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 2 cups cottage cheese
  • 2 cups shredded jack cheese
  • 2 cups shredded cheddar cheese
  • 2 cups corn (frozen, fresh, or canned)
  • 16 oz. green chiles
  • 2 tbsp lavender
  • 23 cups shredded potatoes (hash browns)
  • tortillas
  • salsa
  • sour cream

Instructions

  1. Whisk together the flour, baking powder, dry mustard, salt and cayenne pepper. Then add in the eggs and mix thoroughly.
  2. Mix in the cottage cheese, shredded jack cheese, shredded cheddar cheese, corn, and green chiles.
  3. Sprinkle in the lavender, rubbing it between your finger or palms to release aroma and flavor.
  4. Spray a 9 x 13 inch baking pan with non-stick cooking spray and layer the bottom of the pan with hash browns.
  5. Next, pour the cheese/egg mixture over the potatoes.
  6. Dust with paprika and bake at 350 degrees for an hour.
  7. Serve with tortillas, salsa, sour cream, and your favorite hot sauces.


  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southwest

Keywords: southwest casserole, egg casserole, breakfast casserole