Strawberry Honey Butter – The Travel Bite Print

Strawberry Honey Butter

  • Author: Rachelle Lucas
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 10 1x


  • 1lb of butter
  • 4 large strawberries
  • 1/2 cup of honey
  • 3 large tbs of strawberry preserves


  1. Let butter soften to room temperature in a large bowl, then whip the butter until it reaches a smooth creamy consistency.
  2. Finely chop the strawberries and add to the bowl.
  3. Add half a cup of honey and the strawberry preserves and once again whip until it reaches a smooth consistency.
  4. Spoon into three medium containers keep one in the refrigerator, and freeze the rest until needed. Will stay fresh in the refrigerator for about two weeks.

  • Category: Breakfast
  • Cuisine: American