Tomatillo Salsa Verde – The Travel Bite Print

Tomatillo Salsa Verde

  • Author: Rachelle Lucas
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 10 1x


  • 1215 tomatillos
  • 1 medium white onion
  • 1 jalapeño pepper
  • 2 limes, juiced


  1. Prep the tomatillos by removing the husks and rinsing in warm water.
  2. Coarsely chop the white onion.
  3. Remove the stem from the jalapeño pepper. If you like your salsa verde more mild, remove the jalapeño seeds. If you prefer a spicy salsa, keep the jalapeño seeds.
  4. Add all the ingredients to a blender and puree on high speed until liquified.
  5. Serve tomatillo salsa verde with tortilla chips or use as a topping on tacos or enchiladas.

  • Category: Appetizers
  • Cuisine: Mexican