Watermelon Feta Salad – The Travel Bite Print

Watermelon Feta Salad

  • Author: Rachelle Lucas
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x


  • 1 quarter watermelon, cubed (about 1 cup)
  • 1 red onion
  • 8 ounce pack whole feta cheese
  • 5 ounce baby arugula
  • 1/2 cup blueberries
  • 3/4 cup white vinegar
  • 1 Tbsp sugar
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar


  1. Prep the pickled onion by using a sharp knife or mandolin to thinly slice the onion.
  2. Pour 3/4 cup white vinegar into a glass jar and stir in 1 Tbsp of sugar until it is dissolved. Add the sliced onion to the vinegar mixture and allow it to marinate for at least 15 minutes.
  3. While the onion is pickling, prep your watermelon by cutting it into 1 inch cubes and remove the seeds.
  4. Add the baby arugula to a large bowl and toss with olive oil. Crumble feta cheese onto the arugula and add the blueberries, watermelon, and onion.
  5. Drizzle with balsamic vinegar and add salt and pepper to taste.

  • Category: Appetizers
  • Cuisine: American