Tart Cherry Pecan Ice Cream – The Travel Bite Print

Tart Cherry Pecan Ice Cream

  • Author: Rachelle Lucas
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4-6 1x


  • 1 14 ounce can Sweetened Condensed Milk
  • 2 Cups Organic Half & Half
  • 1/2 Cup Tart Cherry Concentrate
  • 1/2 Cup Chopped Pecans


  1. In a large bowl, whisk together the sweetened condensed milk and half & half until well blended.
  2. Pour cream mixture into ice cream machine and follow manufacturers directions. (I use a frozen Kitchen Aid ice cream bowl attachment and churn the ice cream for about 15 minutes until it’s the consistency of a soft serve.)
  3. Add a 1/2 inch layer of ice cream to the bottom of a bread pan. Then drop 3-4 spoonfuls of the Tart Cherry concentrate over the ice cream and sprinkle with chopped pecans. Repeat this process 3 or 4 times until all the ice cream has been transferred from your machine to the bread pan.
  4. Insert a chop stick or butter knife into the layered ice cream and zig zag it across the container to swirl the tart cherry concentrate and pecans in with the ice cream.
  5. Freeze overnight. Enjoy the next day.
  6. Makes 4 servings.

  • Category: Desserts
  • Cuisine: American