Are you looking for a lighter breakfast that's healthy and easy to make in the morning? Look no further than banana overnight oats!
Add the oatmeal, chia seed, and coconut milk to a bowl and let it soak until the oats have softened.
Meanwhile, add the shredded coconut to a dry saute pan set at medium heat. Stir the coconut continuously for 5-7 minutes so that it toasts evenly and doesn't burn.
After the oats and chia seed have absorbed the coconut milk, mix in the Greek yogurt, and one half of the toasted coconut.
Drizzle about a nickel sized amount of honey into the bottom of an 8 ounce glass container.
Next, layer in your ingredients, filling the jar 1/3 of the way full with the oats and yogurt mixture. Drizzle on some more honey, a pinch of coconut, and 3 to 4 banana slices.
Chill for at least one hour, or make the night before and have it ready in the fridge the next morning.
Head to the blog for the full list of ingredients and instructions for these Banana Overnight Oats!