Bourbon Peach Bread Pudding

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This decadent recipe for a bourbon peach bread pudding originally appeared on my bed and breakfast blog! It is SO good.

Tear bread into bite-sized pieces and add a layer of bread into a greased dish. Pie pans work great! Then you'll add a layer of the peaches and raisins into pan.

Tear bread into bite-sized pieces and add a layer of bread into a greased dish. Pie pans work great! Then you'll add a layer of the peaches and raisins into pan.

Slice cold cream cheese into 1/2 inch to 1 inch cubes and layer on top of the peaches and raisins. Add the remaining peaches, raisins and bread on to the cream cheese.

In a large bowl, whisk together the eggs. Then add milk, sugar, cinnamon and bourbon and mix well.

Pour egg mixture into pie pan on top of bread, peaches and cream cheese. Be sure that the bread soaks up the egg mixture and is nice and wet.

Sprinkle with brown sugar and bake at 350 degrees for 55 minutes. Let cool, then serve!

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Head to the blog to learn how to make this Bourbon Peach Bread Pudding!

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