How to Make Cherry Ice Cream with Pecans

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Homemade cherry ice cream just shouts summertime to me. Creamy and tart, light and refreshing. And it is the perfect cold treat to scoop onto a slice of pound cake during a summer barbecue!

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In a large bowl, whisk together the sweetened condensed milk and half & half until well blended.

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Pour cream mixture into ice cream machine and follow manufacturers directions. I use a frozen Kitchen Aid ice cream bowl attachment and churn the ice cream for about 15 minutes until it’s the consistency of a soft serve.

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Add a 1/2 inch layer of ice cream to the bottom of a bread pan. Then drop 3-4 spoonfuls of the Tart Cherry concentrate over the ice cream and sprinkle with chopped pecans.

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Repeat this process 3 or 4 times until all the ice cream has been transferred from your machine to the bread pan.

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Insert a chop stick or butter knife into the layered ice cream and zig zag it across the container to swirl the tart cherry concentrate and pecans in with the ice cream.

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Freeze the ice cream overnight and enjoy the next day! You can also customized this recipe by adding vanilla extract, chocolate chips, or different types of cherries.

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THETRAVELBITE.COM

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Head to the blog to learn how to make this homemade cherry ice cream with pecans!

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