Columbia's 1905 salad is so refreshing, yet hearty. And I gotta say, iceberg lettuce usually gets a bad rap, but I really love it in this recipe. It's crunchy, and packed with water and hydration.
The original recipe in Columbia’s History Culture & Cuisine Book called for 2 cups of dressing. But having made this a few times, I felt that was a bit too much and the amount has been adjusted.
Pour Worcestershire sauce, lemon juice, olive oil, minced garlic, oregano, white wine vinegar into a mason jar. Shake vigorously to emulsify and blend the ingredients into a salad dressing.