Croissant Bread Pudding Recipe

THETRAVELBITE.COM

Inspired by a trip to Napa Valley, this is easy-to-make croissant bread pudding is perfect for breakfast or dessert.

Here are the ingredients you'll need: – 8 store bought croissants, torn into medium-sized pieces – 8 whole large eggs – 1 1/2 cups milk – 2 Tbsp Grand Marnier liquor – 1 1/2 cups of milk

Preheat oven to 400 degrees. Generously spray 8 ramekins with vegetable oil. Add one torn croissant to each ramekin.

Whisk eggs, milk, sugar and liquor in a bowl. Pour egg mixture into each ramekin, making sure there is enough liquid to soak bread.

Let ramekins sit for 15 to 20 minutes to allow croissants to soak up the egg mixture. Place ramekins on a parchment-covered baking sheet, preferably a jelly roll pan with sides to avoid sliding.

Place ramekins in preheated 400 degree oven and bake for 20 minutes until golden and puffed.

Using an offset spatula, gently turn out each bread pudding on a serving plate. Top with powdered sugar and fresh berries.

Chicken-apple sausage or bacon is a perfect accompaniment to this dish for a delicious breakfast!

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