A German pancake is basically the same thing as a Dutch Baby, a skillet sized baked treat filled with sliced apples and a sweet dough with a texture a bit like a popover.
The best thing about this recipe, though, besides the flavor, is that it’s easy to make and great for serving a crowd. Depending on the season, you could also swap the apple with peaches or blueberries.
Mix the eggs, milk, flour, sugar, vanilla, salt, and cinnamon in a blender to make the German apple pancake batter. Pulse the ingredients together until well blended.
Carefully remove the pan from the oven. Add a single layer apple slices to the pan with the melted butter, then pour pancake batter over the apples. Sprinkle the top with brown sugar.