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Greek chicken meatballs are savory and delicious, packed with fresh Mediterranean flavors that makes each bite burst with flavor. And they're versatile and easy to make too!
With lean ground chicken, fresh dill, lemon, garlic, and spices, these meatballs are both healthy and super delicious!
You can serve them as an appetizer, pop them in a pita pocket for a delicious sandwich, or even feature them as the star of a main course with a hearty side of rice.
Add the ground chicken to a large mixing bowl. Season the chicken with fresh dill, kosher salt, black pepper, cumin and dried oregano. Mix to incorporate the spices throughout the meat.
Add the minced onion, garlic, lemon zest, egg and breadcrumbs. Stir the meat mixture well, until all ingredients are fully incorporated.
Place a large skillet over medium-high heat on the stovetop. Add enough extra virgin olive oil to coat the bottom of the pan with a thin layer of oil. Carefully place the meatballs in the pan in a single layer, making sure they are not too crowded.
Let the meatballs cook undisturbed for about 2-3 minutes, until the first side is golden brown. Continue cooking for another 7-9 minutes, flipping frequently so that the meatballs cook on all sides.
Head to the blog for the full list of ingredients and instructions on how to make these Greek Chicken Meatballs at home!
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