Pumpkin Coffee Cake

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[{"selector":"#anim-544ac191-751c-470b-8263-2ad0239062b6","keyframes":{"transform":["translate3d(-116.50485%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a30e7f2d-0ca2-46dc-9133-e3be49c36ac2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58bc6a9c-5e9d-4023-8920-7949452938fb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Craving a cozy fall treat? Our Pumpkin Coffee Cake is the perfect blend of sweet, spiced goodness and buttery streusel topping! Made with pumpkin puree and a hint of cinnamon, it's like autumn in every bite. Learn More!

[{"selector":"#anim-997c806d-b598-46f1-a484-1a6ea6acec45","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-962ddaca-8425-4813-a97c-ff9454b7e082","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f954b13-a1dc-446b-80f7-1050ad1d048c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] To bake this delightful Pumpkin Coffee Cake, start by preheating your oven to 350°F. In a large mixing bowl, whisk together the dry ingredients—flour, baking powder, baking soda, cinnamon, and a pinch of salt. Learn More!

[{"selector":"#anim-12c59fb7-bc05-4105-8409-826b7f6dc1d1","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60f0b266-db50-48e3-b159-3f24bd683cfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02dcb14d-3e8c-4a2e-be64-7951d5c2ea17","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] In a separate bowl, combine the wet ingredients: pumpkin puree, sugar, melted butter, and eggs. Gradually fold the dry mixture into the wet mixture until just combined. Pour the batter into a greased baking pan. Learn More!

[{"selector":"#anim-d2383393-1ebf-4be2-9594-340aa42b4945","keyframes":{"transform":["translate3d(-114.17446%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb52a9df-8b46-483b-ab15-93b5556a6f4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd8adf3-abaf-4d96-ac29-e49ea9ddd787","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Next, prepare the streusel topping by mixing flour, sugar, cinnamon, and cold butter until crumbly, and sprinkle it generously over the batter. Bake for 30-35 minutes. Learn More!

[{"selector":"#anim-7935ad7c-db64-4c0e-9e2b-47965df851ee","keyframes":{"transform":["translate3d(-116.50485%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb324ec-957d-4765-90ec-c98422637c43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ab0c05e-dda9-4b39-8fb2-1ce1a6edb3e3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Top it off with a delectable maple syrup glaze for an extra touch of sweetness. Learn More!

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