Tuscan White Bean Soup

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This Tuscan White Bean Soup is super EASY and quick to make! No need to plan ahead or pull out your slow cooker to make this hearty soup.

Start by washing and prepping the vegetables. Peel and chop the carrots into 1/4" slices. Measure out 1 cup of each.

Heat a large saucepan on medium heat. Add the olive oil and carrots and cook for 2-3 minutes. Heat a large saucepan on medium heat. Add the olive oil and carrots and cook for 2-3 minutes.

Pour in the wine to deglaze the bottom of the pan, then add the broth and teaspoon of salt. Bring to a low simmer and allow to cook for 15-20 minutes.

While the broth for the white bean soup is simmering, prepare the kale by washing and drying the leaves. Fold the long kale leaf in half, and using a sharp knife, cut away the stem. Then chop the leafy greens into 1" pieces.

Ladle, serve, and enjoy your homemade Tuscan White Bean Soup!

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