White Chocolate Bread Pudding


This white chocolate bread pudding recipe is easy to make! Rich, warm, and comforting, it's perfect for fall weather.

Bread pudding ingredients: – egg yolks – butter – heavy cream – Brioche bread – white chocolate chips – sugar

Vanilla sauce: – whole milk – sugar – corn starch – egg yolks – vanilla extract

Ingredients for the chocolate ganache: – dark or semi-sweet chocolate chips – heavy cream – vanilla extract

Remove the crusts of the bread, dice into squares. Put in a large bowl and pour 1/2 cup cream over bread; let it soak in.

In saucepan, melt the white chocolate chips with butter and set aside.

In a mixing bowl, mix cream, sugar, yolks, and add the melted white chocolate/butter mixture on a slow speed. Add the cream-soaked bread, mix well.

Grease individual souffle cups with butter and sprinkle lightly with sugar. Spoon a layer of dark chocolate ganache into the bottom of each cup.

Top with bread pudding mixture. Bake at 325 degrees F for 45 minutes.


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