Whole 30 Pizza Bowls


If you’re following Whole30, you’re going to love this recipe for Whole 30 Pizza Bowls. They're an easy weeknight dinner to satisfy your pizza cravings!

This recipe is now on our weekly meal rotation. It has all the savory flavor of pizza with no gluten or processed carbs.

If you can’t find ground turkey sausage on it’s own, get fresh made turkey sausage links and just remove the casings. Also, double check the pizza sauce labels for added sugar.

Measure out and prep all your ingredients, including removing the stems and cutting the mushrooms into quarters, dicing the onion, and removing sausage from casings.

In a large skillet, sauté the zucchini in olive oil on medium heat and cook through, about 4-5 minutes. When done, pour the zucchini spirals into a colander to drain and set aside.

Add the diced onions and mushroom quarters to the same pan, adding a bit more olive oil if necessary, and cook for 2-3 minutes until tender.

Move the mushrooms and onions to the edges of the pan. Add the sausage to the center of the pan and cook for 5-7 minutes until it is browned. Mix it in with the mushrooms and onions as it cooks.

Add the tomatoes, pizza sauce, and spices, stirring together and cooking for an additional 5 minutes. Mix zucchini spirals in with the sausage and sauce, stirring together for about a minute.

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