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Khao soi is a coconut based curry with egg noodles, chicken (sometimes beef), green onions, shallots, and a squeeze of lime. It packs a whole mouthwatering bite of umami that makes it memorable and comforting.
Khao soi tastes like a rich, slightly spicy coconut curry broth that’s just bursting with flavor.
Throw in some tender noodles, and then top it all off with crunchy fried noodles, shallots, cilantro, and a wedge of lime for that extra zing.
Here are the special ingredients you will need: – red curry paste – yellow curry paste – yellow curry powder – fish sauce – chili pepper in oil – egg noodles
Here are a few more ingredients: – chicken thighs (remove skin and bone) – coconut milk – chicken stock – shallots – sugar – green onions – limes
After tweaking this khao soi recipe during several test runs at home, I’ve finally got the flavors right using a crock pot to give it that slow simmer.
Serve with a side of shallots, lime, and pickled mustard greens. Add small amounts of chili oil to individual bowls to increase the spiciness to your own taste.
Head to the blog for the full list of ingredients and instructions for Khao Soi!
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