When it comes to breakfast, few things can rival the mouthwatering combination of sweet and savory like bacon pancakes.
Crispy slices of bacon are added directly into the batter, giving these bacon pancakes a savory, smoky flavor that beautifully complements the sweet, fluffy pancake texture.
Preheat your oven to 400°F and line a baking sheet with aluminum foil. Lay the bacon strips on baking sheet. Make sure they don't overlap, as that can prevent even cooking. Place bacon in the preheated oven and bake for 10-15 minutes.
Add cooked bacon to hot griddle or pan and pour pancake batter on top of each slice of bacon.
Wait until pancake batter is bubbling and cooked around the edges and flip.
Serve bacon pancakes with fresh fruit and maple syrup and enjoy!
Head to the blog for the full list of ingredients and instructions for these Bacon Pancakes!