Coconut Flan


Coconut flan is made with eggs, sugar, sweetened condensed milk, and coconut milk. It is really simple to make, especially if you have a flan pan.

Coconut Flan Ingredients – sugar – eggs – sweetened condensed milk – coconut milk – dried coconut or shredded coconut (for garnish) – pinch of salt

While you can use the coconut milk found in the dairy free section of milk at your local grocer, I find that canned coconut milk is more rich and adds more coconut flavor.

Add sugar to a medium saucepan and cook over low-medium heat, stirring continuously to keep it from burning and sticking to the pan. Carefully pour melted sugar into flan pan.

In a medium mixing bowl, beat eggs, coconut milk, sweetened condensed milk, and salt until well blended.

Pour into flan pan, and then set flan pan into larger baking pan. Fill larger pan with 1 inch of hot tap water.

Bake uncovered for 45-55 minutes or until knife inserted in the center comes out clean.

While flan is baking, add shredded coconut to a dry skillet and cook on medium heat until the edges are toasted and starting to brown. Set aside as garnish.


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