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Looking for a scrumptious treat to start your day? Try our mouthwatering Cranberry Orange Muffins recipe that will leave you craving for more!
Gather all your ingredients!
Start by making your crumb topping, mixing together the 1/2 cup sugar, 1/3 cup flour, and 1/2 stick of butter with a fork or pastry cutter.
Whisk together 2 cups of flour, 3/4 cup sugar, salt, and baking powder in a medium bowl. And zest oranges over flour mixture.
Cut one orange in half, and then squeeze orange juice into a separate bowl or cup. Measure out 2 tablespoons of orange juice and add to flour mixture.
Add milk, oil, and beaten eggs to flour mixture and blend ingredients using a fork or spoon.
After wet ingredients are blended in, gently fold in the cranberries and then spoon batter into muffin cups.
Spoon refrigerated crumb topping onto each of the muffins and bake at 400F for 20-25 minutes.
Head to the blog for the full list of ingredients and instructions for these Cranberry Orange Muffins!
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