Pear Muffins with Candied Ginger


These pear muffins with candied ginger are a perfect autumn morning breakfast. But truly, you could enjoy them any time of year!

In a small bowl, whisk together your dry ingredients: flour, baking powder, salt, and cinnamon.

In a large bowl, beat together the egg, coconut milk, brown sugar, and butter. Then add in dry ingredients and mix well.

Fold into batter the dice pear and 1/4 cup of the candied ginger.

Divide batter into muffin cups using a spoon. (The foil-lined muffin cups work best for retaining their color and not sticking to the muffin.)

Sprinkle sugar and remaining ginger on top of the muffins for decoration (and a sweet crunchy top).

Bake at 350 for 25-30 minutes. Let cool, and enjoy!


Gluten Free Carrot Cake

Bourbon Peach Bread Pudding

Cream Cheese Stuffed French Toast

More Recipes

Head to the blog for the full list of ingredients and instructions for these Pear Muffins!