These pear muffins with candied ginger are a perfect autumn morning breakfast. But truly, you could enjoy them any time of year!
In a small bowl, whisk together your dry ingredients: flour, baking powder, salt, and cinnamon.
In a large bowl, beat together the egg, coconut milk, brown sugar, and butter. Then add in dry ingredients and mix well.
Fold into batter the dice pear and 1/4 cup of the candied ginger.
Divide batter into muffin cups using a spoon. (The foil-lined muffin cups work best for retaining their color and not sticking to the muffin.)
Sprinkle sugar and remaining ginger on top of the muffins for decoration (and a sweet crunchy top).
Bake at 350 for 25-30 minutes. Let cool, and enjoy!
Head to the blog for the full list of ingredients and instructions for these Pear Muffins!