Pear Muffins with Candied Ginger

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These pear muffins with candied ginger are a perfect autumn morning breakfast. But truly, you could enjoy them any time of year!

In a small bowl, whisk together your dry ingredients: flour, baking powder, salt, and cinnamon.

In a large bowl, beat together the egg, coconut milk, brown sugar, and butter. Then add in dry ingredients and mix well.

Fold into batter the dice pear and 1/4 cup of the candied ginger.

Divide batter into muffin cups using a spoon. (The foil-lined muffin cups work best for retaining their color and not sticking to the muffin.)

Sprinkle sugar and remaining ginger on top of the muffins for decoration (and a sweet crunchy top).

Bake at 350 for 25-30 minutes. Let cool, and enjoy!

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Head to the blog for the full list of ingredients and instructions for these Pear Muffins!

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