This cream cheese stuffed french toast is so EASY to make and is perfect for when you have guests visiting or just want to pre-make breakfast for the week.
Two things I love about this cream cheese stuffed French toast recipe: it can easily be made with items already in your pantry and freezer, and it is portioned into individualized servings.
Gather the ingredients: French bread, fresh or frozen berries (a mix of raspberries, blueberries, and blackberries works well), cream cheese, eggs, milk, maple syrup, and raspberry preserves.
Chop or tear the bread into one-inch pieces. Spray or grease the sides of four ramekins with either cooking spay or butter. Then fill each ramekin halfway with the bread pieces.
Top each ramekin with the remaining bits of bread and then prepare the eggs. In a medium bowl or measuring cup, whisk together the eggs, 3 tablespoons of maple syrup, and milk. Stir until will combined.
At this point you could bake them, but if you have time, cover and let them soak overnight to allow the bread to soften and absorb the whisked eggs and milk.
When ready to serve, bake at 350 for 25 to 30 minutes. I find it helpful to place the ramekins on a cookie sheet to make it easier to place them in the oven.