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With this easy Crock Pot recipe, you can make delicious pulled pork in no time! All you have to do is add your favorite seasonings and let the slow cooker do the rest.
Ingredients – 3 pound pork shoulder – 1 medium white onion – 1/2 cup your favorite BBQ sauce – 1 twelve ounce bottle of hard cider – salt and pepper
Using paper towels, pat dry the outside of the pork shoulder. Then season with salt and pepper and rub the spices into the meat.
Slowly pour the cider into the crock pot. Add the BBQ sauce next and stir together.
Carefully place the pork shoulder to your crock pot or slow cooker and turn the temperature to low. Place the onion slices on top.
Cover pork shoulder and cook for 6 to 8 hours. Once the pulled pork is done cooking, pull the pork apart with a couple of forks or meat shredding claws.
Serve with your favorite sides and enjoy! We topped ours with a bit of red cabbage slaw and pickles. Yum!
Head to the blog for the full list of ingredients and instructions to make this Crock Pot Pulled Pork at home!
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