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This Thai pumpkin soup is SO delicious! The layering of flavors between the creamy pumpkin, the sweetness of the mango nectar, the freshness of the ginger and citrus, it is packed with flavor.
It’s a delicious and comforting dish, perfect for those who love Thai flavors and creamy soups.
There are a lot of ingredients in here that individually are my favs: ginger, garlic, peanut butter, pumpkin, mango. So it’s real interesting to mix them all together.
Combine chicken broth, pumpkin puree and mango nectar in a large pot and bring to a boil. Cover, reduce heat and simmer for 10 minutes.
In a large cup or bowl, combine 1 cup of the hot pumpkin soup mixture with the peanut butter and stir until well blended, then return mixture to pot.
Stir in vinegar and the rest of the ingredients and simmer for 3 minutes until the flavors have blended and it's heated through.
1. Pour into soup bowls and sprinkle with chopped cilantro. Serve with a thin slice of mango and sugared ginger.
Head to the blog for the full list of ingredients and instructions for this Thai Pumpkin Soup!
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