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Indulge in the delectable flavors of the Mediterranean with this irresistible Greek potato recipe. With the perfect balance of olive oil, fresh lemon juice, and aromatic herbs, these potatoes are a true culinary masterpiece.
There is no need to peel the potatoes if using Yukon gold or red potatoes. Just wash them and dry them well before starting. If using russet potatoes, be sure to peel them.
Preheat the air fryer to 400 degrees F. Wash and dry the potatoes well. Cut the potatoes into ½ inch pieces and place them in a large bowl.
Drizzle the olive oil and lemon juice over the potatoes, then sprinkle over the oregano, garlic powder, salt, and pepper. Toss all the ingredients well to evenly coat.
Place the potatoes in a single layer in the preheated air fryer basket and cook for 15-20 minutes, or until the potatoes are fork tender, shaking the basket well every 5 minutes.
Once they’re done, they’ll be golden brown and delicious on the outside, and fork tender (which means you can easily slide a fork in them to know they’re done.)
Serve the potatoes hot topped with lemon zest and fresh oregano or parsley if desired.
Head to the blog for the full list of ingredients and instructions on how to make Greek Potatoes at home!
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