Homemade Coconut Ice Cream

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I love a delicious dairy-free coconut ice cream. And it’s even more rich and creamy when you make it at home!

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There are also instructions for add-ons like pineapple and/or rum if you’d like to mix it up. Once you get the coconut ice cream recipe down, there are truly so many variations you can make!

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To make this ice cream at home, you will need full-fat coconut milk, cane sugar, salt, cornstarch, vanilla extract, and organic coconut flakes.

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There isn’t much needed to make homemade coconut ice cream other than a sauce pan and your stovetop.

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But to get that rich creamy texture and perfectly rounded scoops, you’ll want to invest in an ice cream maker.

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At first glance, this recipe probably looks like it takes some time to make. Don’t let that deter you.

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It only takes about 20 minutes to cook on the stove. The rest of the time is just waiting for the ice cream to harden in the freezer.

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THETRAVELBITE.COM

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