Homemade Oatcakes Recipe

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Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened,  just a little salty, and make a great snack! You can enjoy them plain, or chocolate dipped too! Here's  how to make them ...

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Gather together the ingredients for oatcakes ...

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Form oatcake dough into a ball ...

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Press dough ball into a disk shape ...

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Roll dough out into a rectangle about a half inch thick.

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Score the dough  into 10 oatcakes.  Bake for 12 minutes at 400 degrees.

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Break apart the oatcakes along the score lines and enjoy!

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You can even dip them in chocolate for a sweet treat!

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