Mango Chicken Salad Lettuce Cups
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A refreshing mango chicken salad with tart lime, yogurt and honey make this perfect for a quick and nutritious Caribbean-inspired lunch throughout the week.
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Since I’m not a big fan of mayonnaise, I use Greek yogurt, honey, and lime juice to make the dressing.
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I also add a bit of red onion for flavor and crunch, and some unsweetened shredded coconut to thicken it and give it more of a tropical flavor.
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Zest one of the limes, then cut both in half and squeeze juice into a medium sized bowl.
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Add honey, and a pinch of salt and pepper to lime juice and whisk with a fork until well blended.
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Then add yogurt to honey and lime juice and whisk until blended.
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Add the rest of the ingredients and mix well. Scoop into lettuce, wrap, and serve!
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