The Best Panettone French Toast


Panettone is a delightful Italian sweet bread and fruitcake hailing from Milan.

Panettone’s flavorful profile is enriched with candied orange, citron, and lemon zest, so it has a distinctive citrus flavor. And the fluffy texture, crafted from a meticulous baking process, simply melts in your mouth.

Gather the ingredients!

Slice the Panettone into quarters, and then carefully cut the quarters in half so you have eight pieces.

In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.

Dip each Panettone slice into the batter right before cooking them, ensuring both sides are well-covered. Cook Panettone slices until golden brown on both sides.

Plate your French toast with a generous dusting of powdered sugar and a drizzle of maple syrup. Or add a dollop of whipped cream.


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Head to the blog for the full list of ingredients and instructions on how to make Panettone French Toast!