Panettone is a delightful Italian sweet bread and fruitcake hailing from Milan.
Panettone’s flavorful profile is enriched with candied orange, citron, and lemon zest, so it has a distinctive citrus flavor. And the fluffy texture, crafted from a meticulous baking process, simply melts in your mouth.
Gather the ingredients!
Slice the Panettone into quarters, and then carefully cut the quarters in half so you have eight pieces.
In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.
Dip each Panettone slice into the batter right before cooking them, ensuring both sides are well-covered. Cook Panettone slices until golden brown on both sides.
Plate your French toast with a generous dusting of powdered sugar and a drizzle of maple syrup. Or add a dollop of whipped cream.
Head to the blog for the full list of ingredients and instructions on how to make Panettone French Toast!