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These strawberry scones are the perfect treat to make during strawberry season!
Whether you enjoy them with a cup of tea or as a standalone treat, strawberry scones bring a delightful twist to a classic favorite.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using pastry blender, fork, or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Gently fold in the diced strawberries, until they are evenly distributed throughout the mixture.
In a separate bowl, whisk together the egg, lemon juice, heavy cream, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix, the dough should be slightly crumbly.
Turn the dough out onto a floured surface and gently pat it into a circle of about 6 - 8 inch disc and about 1 inch thick.
Head to the blog for the full list of ingredients and instructions on how to make Strawberry Scones at home!
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