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This pumpkin soup is packed with flavor and perfect for a cold winter day. The combination of flavors between the creamy pumpkin, sweet mango nectar, fresh ginger and citrus is delicious and perfect for warming up on a chilly night.
There are a lot of ingredients in here that individually are my favs: ginger, garlic, peanut butter, pumpkin, mango. So it’s real interesting to mix them all together.
Combine chicken broth, pumpkin puree and mango nectar in a large pot and bring to a boil. Cover, reduce heat and simmer for 10 minutes.
In a large cup or bowl, combine 1 cup of the hot pumpkin soup mixture with the peanut butter and stir until well blended, then return mixture to pot.
Stir in vinegar and the rest of the ingredients and simmer for 3 minutes until the flavors have blended and it's heated through.
The scent of this soup is amazing! Especially when you add the ginger, orange and garlic.
Pour into soup bowls and sprinkle with chopped cilantro. Serve with a thin slice of mango and sugared ginger.
Head to the blog for the full list of ingredients and instructions for this Thai-Inspired Pumpkin Soup recipe!
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